Common Name：
Alaska/Pacific halibut
Scientific Name：
Hippoglossus stenolepis
Alaskan halibut is naturally low-fat and has a reputation as one of the world's premier white fish. It has a sweet and delicate taste, juicy and solid, making it an excellent choice for most any dish. Halibut is also versatile for any cooking method.
Product Specifications：
average 30-35 pounds
Forms：
H&G, whole (gutted), steaks, cheeks, fillets
Seasonal Availability：
frozen, year round
Nutrition：
lean, light, low in fat, low sodium
Flavor / Texture：
sweet, delicate flavor with a firm and flaky texture, and pure, snow-white flesh
Learn More：
Alaska Halibut
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