The cold, clean waters of Alaska support huge stocks of Pacific salmon. With a pure, wild taste like no other, it's easy to see why Alaska's 5 salmon species are sought-after by seafood consumers the world over.

There are several species of groundfish found in Alaska, many of which are extremely popular species across the world. They are also an excellent source of protein and Omega-3 fatty acids.

Flatfish species, which include sole and flounder, can be found in the clear remote waters of Alaska, serving as a sustainable food source while being harvested through environmentally-friendly methods.

The pure waters of Alaska nourish an abundant and sustainable source of Alaska crabs, for which there is high global demand. According to state policy, commercial fisheries can only harvest males exceeding a certain size.

As a high-quality, value-added product from fish species, Alaska roe are loved by consumers from around the world, especially in Japan. At present, Alaska salmon roe, pollock roe, and herring roe are of great interest to the China market.

In Alaska, in addition to fish and crabs, there are many other high-quality, high-value specialty products, such as sea cucumber, scallops, spot prawns, and more, showcasing the rich diversity of Alaska species.