Common Name：
Alaska/Pacific/true/grey cod
Scientific Name：
Gadus macrocephalus
Alaska cod, also known as Pacific cod, is found primarily in fillet form. It can be caught year round, with January - March producing larger harvests. Cod contains a small amount of fat, and is a low calorie food. Because cod can be cooked quickly, it is important to be mindful of cooking time.
Product Specifications：
average 5-10 pounds
Forms：
fillets, minced, H&G
Seasonal Availability：
frozen, year round
Nutrition：
low fat, low calorie, high protein, rich in calcium, iron, vitamin A and other nutrients
Flavor / Texture：
large, moist, and firm with slightly sweet taste,suitable for Asian cooking styles and light sauces
Learn More：
Alaska Cod
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