Common Name：
Alaska/Walleye Pollock
Scientific Name：
Gadus chalcogrammus
Alaska Pollock is the largest species in the Bering Sea, accounting for 60% of the total biomass in this area. As a healthier food, 97% of its calories come from protein. Most of the meat is used for surimi and fish sticks. Because Pollock is delicious and cheap, it is popular among consumers. True Alaska Pollock, flavored with crab, shrimp, scallop or lobster, produces the highest quality surimi.
Product Specifications：
average 1.5-2 pounds
Forms：
fillets, minced, milt, H&G, surimi, pollock roe
Seasonal Availability：
frozen, year round
Nutrition：
low fat, low calorie, rich in high-quality complete protein
Flavor / Texture：
attractive white meat, with mild, delicate flavor
Learn More：
Alaska Pollock
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