Common Name：
Alaska Dungeness crab
Scientific Name：
Cancer magister
Alaska Dungeness crab is found along the western U.S. coast, primarily from Alaska. After being pre-cooked, this shellfish has a unique sweet taste, bright orange color and delicate flaky white meat. Dungeness crab can be used in different foods such as “Bifeng Style” deep-fried with a garlic coating.
Product Specifications：
average 2-3 pounds
Forms：
whole cooked, leg clusters, pieces, sections, leg meat
Seasonal Availability：
frozen, year round
Nutrition：
low fat, low calorie, high protein, rich in zinc, copper and other minerals
Flavor / Texture：
sweet taste, rich and delicate meat, white flake, suitable for seafood soups and salads
Learn More：
Alaska Dungeness Crab
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