Common Name：
Alaska/Weathervane Scallops
Scientific Name：
Patinopecten caurinus
Alaska scallops have a sweet and delicate taste and solid, compact texture. They come in smaller and large sizes with larger scallops suited to attractive appetizers or main dishes, while smaller scallops can be used in pasta, and seafood barbecue.
Product Specifications：
shelled meat - 1 pound (10), 2 pounds (10-20), 3 pounds (30-40)
Forms：
shelled
Seasonal Availability：
frozen, year round
Nutrition：
low fat, low cholesterol
Flavor / Texture：
tight, sweet and delicate meat, suitable for barbecue or frying
Learn More：
Alaska Scallops
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