Common Name：
snow/opilio/bairdi/tanner crab
Scientific Name：
Chionoecetes opilio/bairdi
Alaska Snow crab is a unique, delicious and popular shellfish. It lives in the cold seas at depths of about 100 meters and famous for its snow-white meat and sweet taste. Whether it's steamed, fried, baked or even microwaved, it is attractive and tasty.
Product Specifications：
average 1-3 pounds
Forms：
Crab legs and claws, pieces, split crab legs and claws, cooked crab pieces
Seasonal Availability：
frozen, year round
Nutrition：
Naturally low fat, low calorie, high protein
Flavor / Texture：
delicate white meat, sweet taste, and suitable for any cooking style
Learn More：
Alaska Snow Crab
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