Common Name：
Alaska herring roe/kazunoko
Scientific Name：
Clupea pallasii
Alaska herring roe is mainly exported to Japan and in indispensable ingredient for Japanese New Year dishes. It is expensive and is known as "golden diamond."A herring contains a large quantity of eggs, and a symbol of fertility and prosperity, and abundance. Therefore, herring roe is an important ingredient in Yujie cuisine, a new year's feast in Japan, representing people's hopes for the coming year.
Product Specifications：
whole, herring with kombu
Forms：
whole, loose packaged
Seasonal Availability：
frozen, year round
Nutrition：
High protein, containing a variety of vitamins and potassium, calcium and other trace elements
Flavor / Texture：
crisp and delicious
Learn More：
Alaska Herring Roe
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