Common Name：
keta/chum/dog salmon
Scientific Name：
Oncorhynchus keta
Alaska Keta Salmon, is popular because of its excellent meat quality, bright color, and good taste. From July to September every year, Keta can be caught. The color of this species varies with the harvest area and maturity. In inspect the meat's color, the tail can be cut. In most cases, the meat from the tail is lighter.
Product Specifications：
average 8-12 pounds
Forms：
H&G, whole (gutted), pieces, belly, smoked, fillets, canned
Seasonal Availability：
frozen, year round
Nutrition：
high levels of omega-3 fatty acids, high-quality protein
Flavor / Texture：
compact and delicate in taste, pink, suitable for stir fry, steam, boiling or cooked with other foods
Learn More：
Alaska Keta Salmon
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