Common Name：
pink/humpy salmon
Scientific Name：
Oncorhynchus gorbuscha
Alaska Pink Salmon is the smallest of salmon species, averaging only 3 pounds. In terms of total production, Pink is the largest, much more economical than the others. Pink salmon is tender, delicious and low in fat. As a smaller salmon with an inexpensive price, it is more popular in restaurants, roasted whole, paired with sauces, used in salads and chowders.
Product Specifications：
average 3-5 pounds
Forms：
H&G, whole (gutted), pieces, belly, fillets, canned, roe, fish oil
Seasonal Availability：
frozen, year round
Nutrition：
high quality protein, low fat content
Flavor / Texture：
tender, delicate texture, rose-red meat
Learn More：
Alaska Pink Salmon
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