Common Name：
Kamchatka Flounder
Scientific Name：
Artheresthes stomias
Kamchatka Flounder used to be caught by fishermen when they were looking for other valuable species, but has gradually become an independent fishing project. As one of the most abundant species in its order. Most of the world's supply is harvested from the Gulf of Alaska.
Product Specifications：
H&G 500-2,500g / whole 750 - 3,500g
Forms：
H&G, whole
Seasonal Availability：
frozen, year round
Nutrition：
low in calories, no saturated fat
Flavor / Texture：
firm yet tender meat with mild taste
Learn More：
Kamchatka Flounder
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