Common Name：
yellowfin sole
Scientific Name：
Limanda asper
Alaskan flounder is one of the largest species in the United States, and most of the plaice in the world comes from Bering Sea. In the Bering Sea, it can be caught all the year round, and the fishing season is from March to May and August to October. Because of its low fat content, it is suitable for frying, frying and other cooking methods.
Product Specifications：
H&G, average 130 - 450g, whole average 200-700g
Forms：
H&G, whole, fillets
Seasonal Availability：
frozen, year round
Nutrition：
low in calories, no saturated fat
Flavor / Texture：
firm yet tender meat with mild taste
Learn More：
Alaska Yellowfin Sole
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