Common Name：
king/red king/golden king/
brown king/blue king Crab
brown king/blue king Crab
Scientific Name：
Paralithodes camtschaticus/ Lithodes aequispina
Alaskan King crab is a species of shellfish favored by consumers. It has an unparalleled sweet taste, with a rich and delicate texture, worthy of the name "King of Alaska." The harvesting, cleaning, boiling and freezing of King crab are all done under strict quality control. King crab provide some of the largest pieces of white crab meat with a hint of delicate sweetness, and extremely runkou meat, a high-end delicacy.
Product Specifications：
average 6-10 pounds
Forms：
legs and claws, pieces, split crab legs and claws, cooked pieces, leg tips
Seasonal Availability：
frozen, year round
Nutrition：
naturally low in fat and calories and packed with flavor, good source of high-quality protein
Flavor / Texture：
sweet rich flavor, tender texture
Learn More：
Alaska King Crab
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